Are patterns of fine-scale spatial genetic structure consistent between sites within tropical tree species?
Phylogeography of African locust bean (Parkia biglobosa) reveals genetic divergence and spatially structured populations in West and Central Africa
Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana -based agri-food systems of rural East Africa
Soil carbon under current and improved land management in Kenya, Ethiopia and India: Dynamics and sequestration potentials
Women can do it! Stimulating more inclusive innovation in root crop- and banana-based agri-food systems.
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Exploring a gender-responsive asset-based approach to enhance the transformative potential of value chain development in Guatemala, India and Peru
Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
Development of two high-yielding, consumer-acceptable apple banana hybrids (Musa species, AAB genome group) with resistance to Fusarium oxysporum f. sp. cubense race 1
