Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
Analysing schools as platforms to improve diets livelihoods and the environment in four countries in East Africa
Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa
Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
How diverse is tree planting in the Central Plateau of Burkina Faso? Comparing small-scale restoration with other planting initiatives
First detection of Fusarium oxysporum f. sp. cubense tropical race 4 (TR4) on Cavendish banana in India
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
