A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam
Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy
Using Carbon Isotope Discrimination to Assess Genotypic Differences in Drought Resistance of Parental Lines of Common Bean
A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants
‘Perception matters’: New insights into the subjective dimension of resilience in the context of humanitarian and food security crises
