Publicaciones y datos

Investment in resilient food systems in the most vulnerable and fragile regions is critical

Cadenas sostenibles ante un clima cambiante. La papa en Colombia

To standardize by mass of soil or organic carbon? A comparison of permanganate oxidizable carbon (POXC) assay methods

Policy Actions for Climate Smart Dairy Development in Tanzania

Keeping food on the table: Urban food environments in Nairobi under COVID-19

Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates

Biodiversity and agriculture: rapid evidence review

Línea base socioeconómica de la cadena de valor del cacao en Putumayo: Primer reporte técnico para el proyecto DeSIRA: Clima LoCa Componente socioeconómico - Colombia

Climate change impact on medicinal plants in Indonesia

Helpers, employees or owners: Opportunities for women's empowerment in agricultural value chains

National Agriculture Rural Inclusive Growth Project (NARIGP) Climate Risk Profiles Validation Workshop Presentation

A benchmarking framework for water use, soil health, land use, productivity, biodiversity, and climate change impacts of livestock modelled with CLEANED

CLEANED Environment Assessment of small ruminant production systems in Ethiopia: Baseline Validation Workshop Report.

Acción de mitigación nacionalmente apropiada NAMA de la ganadería bovina sostenible en Colombia (Brochure)

Seeding resilient restoration: An indicator system for the analysis of tree seed systems