Rhizosphere pH and cation‐anion balance determine the exudation of nitrification inhibitor 3‐epi‐brachialactone suggesting release via secondary transport
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
Potential economic and nutritional benefits of complex rice systems for small-scale farmers in West Sumatra, Indonesia
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Ex ante mapping of favorable zones for uptake of climate-smart agricultural practices: A case study in West Africa
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Variability among Ethiopian durum wheat genotypes grown under different climatic conditions of Tigray for some agronomic and grain-quality traits
Sustainable livestock development in low and middle income countries - shedding light on evidence-based solutions
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach
