Publicaciones y datos

Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya

Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

50 years of changing diversity in global food supplies

Be one among the next generation agricultural scientist

Vietnamese food - healthy, nutritious and central to Vietnamese culture: In Vietnam, food safety is always a dominant food topic but there are many other interesting dimensions to explore

Towards developing a “landscape planning and management tool”

Comportamiento nutricional de algunas líneas de arroz de sabana en los suelos de las sabanas colombianas

Traditional food consumption by indigenous women in Guasaganda, Central Ecuador

Targeting agricultural innovations and ecosystem service management in the northern Volta basin

The role of agrobiodiversity in local food systems and diets: a case study from Vietnam

Integrating nutrition in systems research

Agrobiodiversity 4-Cell Method: a rapid system diagnosis tool

Acceptance and adoption of biofortified crops in low- and middle-income countries

Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos

Crop ontology: integration of standard variables