Improving seed systems for smallholder farmers' food security. Report of the mid-term workshop of the project
3rd International conference on neglected and underutilized species (NUS): for a food-secure Africa. Accra, Ghana, 25-27 September 2013. Proceedings
Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Proceedings. IX International Symposium on Banana: ISHS-ProMusa Symposium on Unravelling the Banana's Genomic Potential
Conservation and sustainable use of biodiversity of fruit crops and wild fruit species. Proceedings of International scientific and practical conference, 23-26 August 2011, Tashkent, Uzbekistan
Sustainable cassava production in Asia for multiple uses and for multiple markets: Proceedings of the ninth regional workshop held in Nanning, Guangxi, China PR, 27 Nov - 3 Dec 2011
Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
Agricultural biodiversity to manage the risks and empower the poor. Proceedings of the International Conference 27-29 April 2015, Rome, Italy.
Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.
Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.
