Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study
Reducing losses but failing to sequester carbon in soils – the case of Conservation Agriculture and Integrated Soil Fertility Management in the humid tropical agro-ecosystem of Western Kenya
Impact of arbuscular mycorrhizal fungi and earthworms on soil aggregate stability, glomalin, and performance of pigeonpea, Cajanus cajan
