Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
Occurrence and pathogenicity of plant-parasitic nematodes on commonly grown banana cultivars in South Africa
A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality
Harnessing the diversity of wild relatives of tropical fruit tree species for sustainable livelihoods
On-farm conservation of tropical fruit tree diversity: roles and motivations of custodian farmers and emerging threats and challenges
An informal network of grafting experts to help the communities to conserve and utilize wild-aromatic pickle mango (Mangifera indica) diversity in the Central Western Ghats, India
Assessing temporal variation in crop wild relative genetic diversity based on past collecting missions
