Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Developing coconut cryopreservation protocols and establishing cryo-genebank at RDA; a collaborative project between RDA and Bioversity International
Sixty years of plant cryopreservation: from freezing hardy mulberry twigs to establishing reference crop collections for future generations
Impact of conservation agriculture on maize yield and food security: Evidence from smallholder farmers in Zimbabwe
СОХРАНЕНИЕ РАЗНООБРАЗИЯ МЕСТНЫХ ФРУКТОВЫХ И ДИКИХ ЯГОДНЫХ КУЛЬТУР В ИССЫК-КУЛЬСКОЙ ОБЛАСТИ КЫРГЫЗСТАНА
Genetic diversity and differentiation among the species of African mahogany (Khaya spp.) based on a large SNP array
