Climate-smart crop-livestock systems for smallholders in the tropics: Integration of new forage hybrids to intensify agriculture and to mitigate climate change through regulation of nitrification in soil
Collection, conservation and distribution through the SMTA of samples of plant varieties protected by plant breeder's rights
Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
Construction and application of SSR molecular markers system for genetic diversity analysis of Chinese tartary buckwheat germplasm resources
Implications of a changing climate on food security and smallholders’ livelihoods in Bogotá, Colombia
Development of a Mesoamerican intra-genepool genetic map for QTL detection in a drought tolerant x susceptible common bean (Phaseolus vulgaris L.) cross
Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
