Diversity of cultural practices used in banana plantations and possibilities for fine-tuning: Case of North Kivu and Ituri provinces, eastern Democratic Republic of Congo
Macropropagation of banana/plantain using selected local materials: a cost-effective way of mass propagation of planting materials for resource-poor households
Characterization of Phaseolus coccineus interspecific germplasm accessions for disease resistance, grain market class and yield attributes
Land Use, Land Use History, and Soil Type Affect Soil Greenhouse Gas Fluxes From Agricultural Landscapes of the East African Highlands
Multi-stakeholder partnerships in value chain development: A case of the organic pineapple in Ntungamo district, Western Uganda
A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda
Pathways from research on improved staple crop germplasm to poverty reduction for smallholder farmers
The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
Does gender matter in effective management of plant disease epidemics? Insights from a survey among rural banana farming households in Uganda
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Tools for understanding the agricultural production systems and their socio-economic context in target regions for the introduction of new banana cultivars: trait preferences for banana products and varieties focus group discussion
