Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Moniliophtora Perniciosa and M. Roreri performance at pod level on clones with different degree resistance to the diseases they cause
Biomass partitioning and gas exchange parameters in different Musa cultivars as influenced by natural shade
Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia
Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster]
