Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala
The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
His and Hers, time and income: How intra-household dynamics impact nutrition in agricultural households
¿Contribuyen las reservas comunitarias de semillas a la resiliencia socio-ecológica? – un caso de estudio en la Sierra de los Cuchumatanes, Guatemala
Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana
Successful community stewardship of tropical forests: Evidence from community forest concessions in Petén, Guatemala
Do community seed banks contribute to socio-ecological resilience? The case of the Sierra de los Cuchumatanes, Guatemala
From disabling to enabling: Evolution of community forest governance in Guatemala and Nicaragua. [Abstract]
Genetic control of flowering behavior of tropic adapted bean cultivars under two subtropical temperature regimes
Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron -biofortified Bean Variety in Guatemala
Guatemala: sus recursos fitogenéticos para la seguridad alimentaria y la evolución de la agrobiodiversidad mesoamericana . Universidad del Valle, Guatemala, 28 abril 2011
